That's all I have to say about these past few weeks.
I'm a married lady now!!
A little recap of what's been going on since I last left you: we moved out of our storage unit the Monday before the wedding, moved things into the new house throughout the rest of week (to include the DAY OF the wedding), baked 3 cakes, 80 cupcakes and 2 batches of sugar cookies for MY wedding and decorated said cakes/cupcakes/cookies, spent time with out of town guests, had the day/best night of my life, went on the most relaxing/amazing honeymoon, started the new job, unpacked the house and decorated 2 more cakes.
I know what you're thinking... wow. There's nothing else you can say really.
But enough about me.. how have you all been?
I hope you all have been having a good October so far- maybe not as busy as mine, but good nonetheless.
Did you also know that October is National Cookie Month? I came back just in time!
To get back in the swing of things I decided not only to make you all some of my favorite Fall time cookies, but also host a giveaway!
The wonderful folks at Tate's Bake Shop let me taste some of the their latest creations and are giving me the opportunity to not only share cookies with you, but giveaway a signed copy of Tate's Bake Shop Cookbook as well.
Their newest cookie is the award winning Whole Wheat Dark Chocolate Chip Cookie... and let me tell you, these 3 bags were on my parents kitchen counter for a whopping 20 minutes before they were all completely gone. Crumbs- that's what was left. They were delicious.
So how can you win 3 bags of these wonderful cookies AND a cookbook?* Simply let me know what your favorite fall inspired cookie is! And make sure you leave me an email address so I can get in touch with you. *giveaway only open to US residents*
Even if you don't win, you can still recieve a 15% discount if you order cookies online by using the code: COOKIE. You won't disappointed with these cookies!
Using a random number generator, I'll be picking a winner on Halloween so get your cookies in now- Kathleen King's cookies are delicious and her cookbook is one I use often in my own kitchen.
And later on this week I'll be back with one of my favorite Fall treats.
Happy Baking!