In one word? delicious.
Once it made it into the cupboard it was time to brainstorm.. what kind of baked good did this delicious little jar want be a part of? It came to me at the gym (surprisingly that is where I do a lot of my recipe thinking).... banana bread. Especially perfect due to the 3 bananas waiting patiently in my freezer.
Pralinutta Swirl Banana Bread
Oven: 350 Bake Time: 50-60 min
1 cup white whole wheat flour
1 cup AP flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
3/4 cup brown sugar
1 egg, beaten
1 tsp vanilla
1 cup mashed bananas (about 3)
5 TBS milk (whole or butter)
1/2 cup Pralinutta or Nutella
Preheat oven to 350. Spray a loaf pan with cooking spray and set aside.
In a bowl, whisk flours, baking powder, baking soda and salt.
In a large bowl cream butter, sugar and vanilla. Beat in egg, add bananas and mix until incorporated.
Stir flour mixture into wet mixture. Slowly mix in milk.
Place Pralinutta in a small bowl and microwave for about 15 seconds (making it easier to pour).
Transfer to oven and bake for 50-60 minutes.
Allow to cool for at least 15 minutes on cooling rack before diggin' in.