Normally when the word monster comes up in conversation negative things are to follow, but that is not the case with these cookies.
It's quite the contrary actually. When you hear monster cookies in conversation only positive things are to follow.
I think monsters get bad raps really...they're just misunderstood if you ask me.
Take Cookie Monster for instance- does his passion and love for all things cookie make him a monster?
If that's the case then I'm a Baking Monster and more recently a Wedding Monster (not to be confused with Bridezilla- she is nasty).
When I say wedding monster I mean to say that I now find myself consumed by everything and anything wedding. The Knot, Wedding Channel and WeddingWire have become my new best friends... I find myself browsing Martha Stewart Weddings for ideas, stalking facebook wedding albums for inspiration and scouring the internet for the perfect dress at all times of the day.
I've also thought long and hard and finally decided that I am going to make my own wedding cake- it just seems right. Am I crazy for doing this? Maybe, but let's hope not...
But enough about the wedding monster...I'm sure she'll be making an appearance or two in the coming months.
Lets make some cookies!
Monster Cookies
A Paula Deen recipe
Oven: 350 Bake time: 8-10 minutes
Yields 2-3 dozen cookies (depending on size)
1/2 cup (1 stick) butter, softened
1 1/4 cup brown sugar
1 cup sugar
3 eggs
1/2 tsp salt
2 tsp baking soda
1/2 tsp vanilla
12 oz peanut butter
4 1/2 cups Quick Oats
1/2 cup m&ms
1/2 cup semi-sweet chocolate chips
1/4 cup raisins* optional
Preheat oven to 350 and line baking sheets with parchment paper.
In a large bowl, cream butter and sugars.
Add eggs, salt, vanilla and peanut butter.
Stir in quick oats, baking soda, m&ms, chocolate chips and raisins*- mix well.
For Monster-sized cookies, use an ice cream scoop to get a heaping spoonful of dough or just use a small scoop for regular sized cookies.
Place on parchment paper a few inches a part from each other.
Bake for 8-10 minutes or until just browned.
Transfer to cooling rack and let cool completely before eating.
What kind of monster are you??
Happy Baking!
