These brownies came out perfectly gooey with the subtle hint of Guinness, just like the cake I made a few months back. Although the Guinness Cake is equally delicious, these brownies were the perfect bite size and the Bailey's cream cheese swirl added a wonderful flavor combination to the very rich stout brownie.
Guinness Brownies
Oven: 350 degrees Bake time: 30-35 minutes
1 cup Guinness
1 stick butter
3/4 cup cocoa
1 1/2 cups sugar
2 eggs
2 tsp vanilla extract
1 1/3 cup flour
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Bailey's Cream Cheese
4 oz. cream cheese (room temperature)
1/4 cup milk
2 TBS Bailey's
1 TBS flour
1 cup powdered sugar
Brownies:
Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat.
Whisk flour, sugar, baking soda, baking powder and salt.
Beat eggs and add to beer mixture.
Add flour mixture to wet mixture.
Pour into prepared pan.
Swirl:
In a large bowl, beat cream cheese, milk, Bailey's, flour and sugar until smooth.
Spoon mixture in horizontal lives over brownie batter.
Use a knife and swirl mixture into batter.
Let brownies completely cool before cutting into. Dust with powdered sugar before serving.
Happy Baking!
2 comments:
Well you have my attention! I can always drink a Guinness and or a Baileys. I also eat brownies as long as they aren't dry. I will have to bake at least one pan to see how much better they taste than look, they look wonderful. Followed you from Tasty Kitchen.
ancientcook
Two questions.....what size pan are you using when you bake these? Also what can I do to make these less cakey? This is a great recipe, I just prefer a less cake like brownie.
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