These brownies came out perfectly gooey with the subtle hint of Guinness, just like the cake I made a few months back. Although the Guinness Cake is equally delicious, these brownies were the perfect bite size and the Bailey's cream cheese swirl added a wonderful flavor combination to the very rich stout brownie.
Oven: 350 degrees Bake time: 30-35 minutes
1 cup Guinness
1 stick butter
3/4 cup cocoa
1 1/2 cups sugar
2 tsp vanilla extract
1 1/3 cup flour
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
Bailey's Cream Cheese
4 oz. cream cheese (room temperature)
1/4 cup milk
2 TBS Bailey's
1 TBS flour
1 cup powdered sugar
Simmer beer and butter. Once butter has melted add cocoa and mix until smooth. Remove from heat.
Whisk flour, sugar, baking soda, baking powder and salt.
Beat eggs and add to beer mixture.
Add flour mixture to wet mixture.
Pour into prepared pan.
In a large bowl, beat cream cheese, milk, Bailey's, flour and sugar until smooth.
Spoon mixture in horizontal lives over brownie batter.
Use a knife and swirl mixture into batter.
Let brownies completely cool before cutting into. Dust with powdered sugar before serving.