Monday, August 9, 2010

Monkey Bread Muffins


I mentioned a little something sweet on the brunch menu to go along with the frittata and Asiago and Rosemary Scones and this is it. I took the wonderful recipe that is Monkey Bread and transformed it into muffin form.

My wonderful roommate in grad school introduced me to Monkey Bread a few years ago and I almost immediately fell in love. How had I gone almost 23 years through life without having this? For someone who loves everything cinnamon it was almost sacrilege! I found myself pulling piece after piece of the ooey-gooey, cinnamon-y, biscuit based bread, until my stomach ached from all the sugar.

Biscuits, cinnamon, brown sugar, and butter? Heaven.

Normally, Monkey Bread is made in a deep baking dish or a bundt pan, but for brunch I wanted to do something that was easy to serve so I decided to a muffin pan to make individual, portion sized muffins.

Monkey Bread Muffins
Oven: 350 Bake time: 20 min
Makes 6 Jumbo muffins or 12 regular

1 can jumbo biscuits
1/2 cup white sugar
1-2 TBS cinnamon
1/2 cup brown sugar
4 TBS butter

Preheat oven to 350. Line muffin tin with parchment paper or just spray with Pam.
Pop biscuit can and cut each biscuit into fourths.
Roll pieces into balls.
In a small bowl, mix white sugar and cinnamon (make it as cinnamon-y as you like).
Roll biscuit balls in cinnamon-sugar mixture until fully coated.
Place cinnamon-sugar coated balls (6 in each) in individual muffins.
Add brown sugar and butter to bowl of cinnamon-sugar mixture and place in microwave for about 45 seconds to 1 minute or until butter is melted. Mix until combined.
Pour about a tablespoon of brown sugar mixture over each muffin.
Sprinkle with extra cinnamon and sugar if inclined.
Transfer to oven and bake for 20 minutes.
Allow to cool in pan for 10 minutes before serving.

Oh and guess what else?!

I've come to find that Central Texas is full of markets and festivals which is awesome because it's always fun to check out the local digs. After devouring these muffins we headed to the Salado Art Festival and Craft Days where we found some fabulous deals. While there, we walked by an old red barn that happened to be sponsoring the local public library and their book sale. For $5 you could fill a reusable grocery bag with as many books as could fit and guess what I found?? A cookbook section...


All these for just FIVE DOLLARS! These were just half of what I could have taken home.. my issue? I don't have the shelf space for them! Hopefully that'll be changing soon though- MM and I are going to start looking at houses to rent :)

Happy Baking!

31 comments:

Andrea said...

And just when I thought I couldn't love you more, you prove me wrong...

I'm definitely going to be spending some time in the kitchen this weekend!

Jane @ Sweet Basil Kitchen said...

These wickedly delicous rolls hold a special place in my heart. They were an integral part of my childhood. My mother refused to bake anything with yeast, this was her closest attempt!

May Ling Wu said...

I've always wondered what monkey bread is but thought it was too complicated to make. Great idea!

Chef Dennis said...

your monkey bread muffins are just too cute!! and what a haul with those cookbooks!! I bought that Alice Medrich cookbook at full price!

Simply Life said...

oh my gosh, those look soooo good!

Magic of Spice said...

These are fantastic!

Val and Mani said...

These look awesome and super easy to make! I wish Houston had more food fests!

Monet said...

I agree...these look delicious! I love monkey bread, and I love the thought of making individual servings (helps with portion control too!)

Sara said...

You've reminded me of the chocolate muffins in my fridge. I'm a sucker for sweet rolls!

baking.serendipity said...

That $5 stack of cookbooks looks awesome! I love a good deal, and definitely love cookbooks :) And seriously monkey bread in muffin form? You are so smart. Every time I come back here I'm more and more impressed!

ajcabuang04 said...

This has got to be the easiest thing to make ever! I haven't had monkey bread but I always see it in the frozen food section of grocery stores! Sounds delicious!

LaChelle @ SugarDuchess said...

Ooo... I have a weakness for monkey bread. This looks fantastic!

MaryMoh said...

Looks pretty and delicious. Love the name too :D

Wendy@The Omnivorous Bear said...

Evan!!! I didn't even know about Monkey Bread.... now look what you have done! I shall blame you when I get too fat to sit at my desk. Seriously, though, I am going to make these - they look so delicious!

Wendy@The Omnivorous Bear said...

... oh and bearing in mind the great USA/UK biscuit debate
:-)...we don't get tins of biscuit dough, so would I be right in thinking this is a scone mix?

Liv Wan said...

Such cool name!!! Monkey Bread :D I must try that one day. Thank you for sharing this cool recipe.

Evan B said...

@Jane- Wickedly delicious describes these perfectly!

@May- Now you know :) and now you must try it!

@Chef- If you have some of the books then I know they must be good!!

@Simply- Try em, I dare you :)

@Magic- Thanks!

@Val and Mani- Come on down this way anytime!

@Monet- Portion size is sooo important with monkey bread.. I think I could eat an entire bundt pan ha

@Sara- Could you send some of those my way?

@baking.serendipity- Thanks so much :) Glad you keep coming back!!

@AJ- it's tooo easy.. give em a go!

@LaChelle- you and me both! Love this stuff.. and sadly I ate the last yesterday :(

@MaryMoh- Thanks!

@Wendy- Yes, I would think a scone recipe would work.. although the texture might be a little different because these biscuits have almost a fluffy soft texture.. I don't know if there's a roll recipe or something you could use instead??

@Liv- Let me know what you think if you ever try em out!

Pacheco Patty said...

Great idea for muffins, it looks like a fun and yummy project!

Joy said...

Ohhh monkey bread. I haven't made that forever. Great recipe.

Lemons and Anchovies said...

I didn't discover monkey bread until I was an adult, too. They were an instant hit with my nephews and nieces and I admit to enjoying my fair share of those pull-apart goodies. Yours look great! :-)

sara @ CaffeIna said...

What a cool idea for monkey bread use! And what a good deal on those books! I have to go book hunting too :)

FrouFrouBritches said...

Cinammon/sugar is my crack! Love monkey bread! I will definitely try this...soon!!!

Evan B said...

@Patty- They are the perfect portion control!

@Joy- now that you've been reminded indulge :)

@Lemons- How did we get through childhood without it? should we blame our parents??

@Sara- That book find was like one of my greatest accomplishments in life I think.. ha

@froufrou- I add cinnamon to anything I can.. I love love love it too!

Reeni said...

I love library sales! I came home with a whole bunch a few weeks ago too. Can you believe another thing I've never had? These rock!

Rick said...

Monkey bread is so good! Yours look better than any doughnut I have ever seen.

TheSovietChairman said...

You're a Lady! And your name is my name! And Evan is the Welsh form of John.

I'm so confused...

Your blog tastes good :).

Evan B said...

@Reeni- You have to try em! I promise you won't be disapointed!!

@Rick- Thanks man :)

@Soviet- My parents wanted to torture me throughout life ha but yes indeed, I'm a female Evan.. pleasure to meet you :) Hope you'll stick around and try some of the sweets!!

TheSovietChairman said...

There's a lovely actor in hollywood who's a female Evan :).

I always hang around for dessert.

Ed (Weekend Food Projects) said...

Yummy! Can you send some to Seattle?

the country cook said...

So smart! Those muffins look excellent. - www.delightfulcountrycookin.com

Ingrid said...

SCORE! I'm gonna check out if my library does something similar here.

I love monkey bread! I've been making it in muffin form for a coupla years. It's just so much easier that way, isn't it?!
~ingrid